A rare 100% MISSOURI-GROWN Cabernet made entirely from grapes grown 3 miles from Dutzow. Extremely limited. [no residual sugar]
Cabernet Sauvignon: (ka-bur-nay so-veen-YOHN) this offspring of Cabernet Franc and Sauvignon Blanc produces a full-bodied red wine. Less than a handful of Missouri wineries produce wine from Missouri-grown Cabernet Sauvignon.