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Chef Pat Long AND Blumenhof Winery

INVITE YOU TO

Wine & Dine Your Valentine

Monday, February 14, 2022

Dine in at the Winery – SOLD OUT: Doors Open at 6:30 p.m. – Dinner Served at 7:00 p.m.
CARRYOUT AVAILABLE: Pick Up At Blumenhof Between 6:00 – 7:00 p.m.

MENU

1st Course
Smoked Duck Breast with Apricot Chutney and Bleu Cheese on Toasted Flatbread
Suggested Pairing: 2021 Seyval

2nd Course
Buttercrunch Lettuce with Fontina, Spiced Pecans, Citrus Supremes, Radishes, and Honey Wine Vinaigrette
Suggested Pairing: 2020 Rayon d’Or

3rd Course
Grilled Strip Steak with Roasted Garlic Butter and Crispy “Tobacco” Onions
served with Dutchess Sweet Potatoes and Shoestring Vegetable Medley
Suggested Pairing: 2020 Original Cyn

4th Course
Devil’s Den Spiked Black Forest Trifle
Suggested Pairing: Devil’s Den Red

CARRYOUT SWEETHEART DEAL: carryout dinners include 1 bottle of wine (per dinner) of your choice on us!

Prepaid Reservations Required – $60 per person.
Seating is Limited – Carryout Available
Reserve Your Dinner by Calling
636-433-2245 before NOON on Friday, February 11th.

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FYI

Pets, alcohol purchased anywhere else, and weapons of any kind are NOT PERMITTED.  Shirts/tops and footwear must be worn at all times.  Children are welcome, however they must be supervised at all times.  Lastly, you’re highly encouraged to have FUN.

Reservation Information

We have several paid reservation options available to our customers.  If you’d like to reserve an outdoor table or area, please call 636-433-2245 for more information.  Inside seating is on a first-come, first-served basis only.  Reservations are not required.

Large Groups

Appointments are required for groups of 10 or more (to ensure we’re adequately staffed for your group). Our indoor space is too limited to accommodate groups of 10 or more on the weekends.

Large Vehicles

Buses, Limos, RV’s, trucks with trailers, and any other large vehicles must have an appointment.  Please call us at 636-433-2245.