Every Weekend Year Round

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A Four Course Meal Featuring Locally Farmed Food & Wine

Wednesday July 24, 2019

Doors Open at 6:30 p.m. – Dinner Served at 7:00 p.m.

Prepared by Chef Pat Long of Café Mosaic


First Course

Spinach Salad with Roasted Beets, Candied Pecans, Pickled Onions, and Molasses Dressing

Suggested Pairing: 2018 Seyval

Second Course

Rayon d’Or Marinated Chicken with Balsamic Onions, Goat Cheese, and Oyster Mushrooms.  Served with Sautéed Green Beans

Suggested Pairing: 2018 Rayon d’Or

Third Course

Braised Beef Short Rib with Buttermilk Herb Whipped Potatoes

Suggested Pairing: 2017 Chambourcin

Fourth Course

White Chocolate Raspberry Cheesecake

Suggested Pairing: 2018 Valvin Muscat

Coffee Included


By Prepaid Reservation Only – $65 per person

Seating is Limited

For Reservations Call (636) 433-2245

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Pets, alcohol purchased anywhere else, and weapons of any kind are NOT PERMITTED.  Shirts/tops and footwear must be worn at all times.  Children are welcome, however they must be supervised at all times.  Lastly, you're highly encouraged to have FUN.

Reservation Information

We have several paid reservation options available to our customers.  If you'd like to reserve an outdoor table or area, please call 636-433-2245 for more information.  Inside seating is on a first-come, first-served basis only.  Reservations are not required.

Large Groups

Appointments are required for groups of 10 or more (to ensure we're adequately staffed for your group). Our indoor space is too limited to accommodate groups of 10 or more on the weekends.

Large Vehicles

Buses, Limos, RV's, trucks with trailers, and any other large vehicles must have an appointment.  Please call us at 636-433-2245.