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Wine makes an excellent gift!
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All Missouri grapes for the best Missouri wine, everytime!
This wine features the bright, crisp, citrusy fruit character of the Seyval grape, often compared with less "grassy" versions of Sauvignon Blanc.
Born of necessity, back by popular demand, this wine is a blend of five of the best wine grapes we grow: primarily Seyval and Vidal Blanc with a dollop of Vignoles, a dash of Rayon d'Or and a twist of Chardonel.
Aged in both Missouri and French oak barrels, this wine offers firm berry fruit and an easy-drinking texture that recalls reds from southern France. Silver Medal at the 2012 Missouri Wine Competition.
Semi - Dry White
Made from the rare Rayon d'Or grape, this wine has ripe appley, citrusy flavors and a light, slightly sweet finish. Especially good with spicier fare.
Vidal Blanc grapes produced in a Germanic style-a charming Wine Country Fräulein in a sexy blue dress.
Made from the Traminette grape--a floral, spicy wine that shows a strong resemblance to its parent, Gewürztraminer. GOLD MEDAL winner at the 2012 American Wine Society Competition.
A lovely picnic wine made for those who long for "a loaf of bread, a bottle of Blush, and thou..."
DEVIL'S DEN RED
A blend of Chambourcin and Cynthiana that offers the flavor and sweetness of some domestic ports-but without the head-splitting brandy that is added to port.
A voluptuous young beauty that may arouse you with a ravishing scent and rich, ripe, succulent fruit flavors.
A well-endowed blend of white grape varieties, primarily Vignoles and Vidal Blanc.